I’m hoping to take a cooking class in Bangkok this weekend (ok, not France, but what-the-heck, I like Thai food)… Would love to learn how to cook Pad Thai and Green Curry. YUMZ.
Just finished this book I’ve got from NY – Fab for those who enjoy cooking. It’s a bit like Ratatouille – except that it has more kitchen slave stories… it’s an ex NY writer’s journey and quest to learn raw, basic, authentic Italian food. He’s so into it that it’s funny… and he writes well. It’s what the Japs call “Otaku” I suppose… A total delight to read.
And gosh… I miss NY *random muse*
