Ooh… I was TOTALLY craving tomato soup last Sat. Finally whipped up my blender and made my first successful ‘Western Soup’ ever! After the multiple episodes of Nigella and Jamie blending soup… finally I overcame the hurdle of ’so-troublesome-still-have-to-wash-the-blender’ and DID it!
My gosh! the kitchen was smelling of onions and garlic frying… and the sound of tomatoes blending … and the result was FABULOUS!
I did the shortcut way (after watching multiple videos online + checking out different variations of recipes…) here’s mine:
(I cook by the ‘agar-agar’ way [*Malay for estimation] so no definite measurements…)
1. LOTS of Garlic and Onion stir fried in olive oil
2. Canned Diced Tomatoes
3. a few squirts of Tomato Paste
Boil boil boil then blend blend blend!
Then… add a few croutons + a pretty Coriander leaf and voila! Your Tomato Soup! hahaahhahaaha
Still can’t decide whether I like food styling better or actually cooking the food. I LOVE COOKING! Think its just SUPER SATISFYING to create something out of nothing!
Here to see more of my creative food adventures 
Tell me what you think!
